Bacon-Mushroom Brussels Sprouts - cooking recipe

Ingredients

4 cups Brussels sprouts, halved
6 slices bacon, strips cut into 1/2-inch pieces
1 cup finely chopped onion
1 cup sliced fresh mushrooms
1/2 cup chicken broth
1/2 teaspoon salt
1/4 teaspoon pepper

Preparation

Place brussels sprouts in a saucepan and cover with water.
Bring to a boil and reduce heat.
Cover and simmer for 8 minutes or until crisp-tender.
Drain and keep warm.
In a skillet, cook bacon over medium heat until crisp.
Remove to paper towels and drain, reserving 2 tablespoons drippings.
Saute onion and mushrooms in the drippings for 3-5 minutes or until tender.
Add the broth, salt and pepper and bring to a boil.
Reduce heat, simmer, uncovered, for 3-4 minutes or until broth is reduced by half.
Stir in brussels sprouts and bacon.