Spinach And Mushroom Ravioli - cooking recipe

Ingredients

dough
2 cups flour
1 cup solmail flour
2 eggs
1/2 cup water
1/2 teaspoon salt
filling
3 tablespoons olive oil
1 small onion
1 cup mascarpone cheese
2 cups uncook spinach
1 teaspoon garlic powder
1 tablespoon basil
1 pinch salt
1 pinch pepper

Preparation

dough:
add flour to bowl make a well.
add eggs and scramble.
add water.
mix.
kneed until forms a ball.
rest 15 minutes.
roll with pasta roller.
filling.
add oil to pan.
saulte onions, mushrooms.
add spinach.
add salt pepper and basil.
cook till most of the moisture is cooked out.
add mascarpone cheese till mixed.