Mushroom Spread For Toast - cooking recipe

Ingredients

4 tablespoons olive oil
1 lb fresh mushrooms, trimmed and roughly chopped (preferably a mixture)
1/4 cup reconstituted dried mushroom, drained and chopped
salt
fresh ground black pepper
1 tablespoon minced shallot
1 teaspoon minced garlic
2 tablespoons cream
2 eggs, lightly beaten

Preparation

Add olive oil to a large, deep skillet over medium heat.
After 1 minute, add the mushrooms; season with salt and pepper.
Cook, stirring, about 10 minutes, until they are quite soft but not yet brown.
Stir in the shallot, garlic, and cream; cook another 5 minutes.
Stir in the eggs and cook, stirring, just until the mixture holds together, 3-4 minutes.
Serve immediately, on toast.