Ham And Mushroom Soup - cooking recipe

Ingredients

1/2 medium onion, chopped
2 cups sliced fresh mushrooms
1 1/2 teaspoons cooking oil
4 cups water
1 cup diced cooked ham (baked ham)
1/2 cup frozen mixed vegetables (optional)
1 tablespoon vegetable bouillon granules
1/2 teaspoon dried thyme
1/4 teaspoon parsley flakes
1/8 teaspoon garlic powder
1/8 teaspoon celery seed
1/4 teaspoon salt
1/4 teaspoon pepper

Preparation

Saute onions and mushrooms in cooking oil in large saucepan on medium for about 5 minutes until onion is soft.
Add remaining 10 ingredients. Bring to a boil on medium-high.
Reduce heat. Cover.
Simmer for 20 minutes, stirring occasionally.