Defrost the puff pastry for 20-30 minutes.Gently fry the onion, carrot, and potato in the oil for about 5 minutes.Add mushrooms, soy sauce, ketchup, thyme, and salt & pepper.Cook, stirring occasiona ...
Preheat oven to 425\u00b0F.First prepare the stuffing. Heat oil in a large skillet, then saute the onions until they are tender and transparent. Add the celery to the onions and cook until the celer ...
Pour the boiling water, the oysters and dried mushrooms in a bowl and set aside to soak.preheat a heavy stockpot over medium heat for about 1 minute, then spray it twice with the vegetable oil.add t ...
In saucepan, combine soup, milk, red pepper, cheese, garlic and parsley.Bring to boil at medium heat, stirring often.reduce heat and simmer for 5 mins.Pour sauce over noodles and sprinkle with peppe ...
Preheat oven to 350\u00b0F.Saute shallots and mushrooms in butter until soft.Whisk egg beaters, egg and water in a bowl.Add 1/2 cup cheese, cilantro, parsley, chives, pepper, ham and sauteed shallot ...
Soak the dried mushrooms in enough boiling water to cover them for about 1 hour. Drain, reserving the soaking liquid, and chop coarsely.Melt the butter in a large heavy-based saucepan, add the onion ...
Combine all ingredients in crock pot and cook on low for 8-10 hours. ...
Pound chicken breast with a meat mallet between 2 sheets of waxed paper or plastic wrap until meat is uniform thickness; about 1/4-inch. Cut into serving-sized pieces (2 or 3 pieces per breast).Heat ...
Combine flour and butter with a pastry blender until you get a mealy texture.Add in the cold water, 1 tsp at a time until dough is able to be shaped into a ball. Be careful not to add too much or it ...
Heat 1/4 cup oil in a large sauce pan over medium heat. Add onion and garlic; cook for 3 to 4 minutes until softened.Increase heat to high, add white wine and cook until almost dry; about 3 to 4 min ...