Kwik And Easy Krab Bisque - cooking recipe

Ingredients

2 (18 ounce) cans ready-to-eat New England clam chowder
2 (11 ounce) cans condensed chicken rice soup
1 (11 ounce) can condensed tomato soup
1 (14 ounce) can diced tomatoes
2 tablespoons Worcestershire sauce
2 tablespoons Tabasco sauce
1 tablespoon clam base
1 teaspoon onion powder
1 teaspoon parsley flakes
1 teaspoon dried celery flakes
1/2 teaspoon garlic powder
1/2 teaspoon celery salt
2 hard shakes ground red pepper
16 ounces shredded imitation crabmeat

Preparation

Combine all ingredients in order, stirring after each addition.
Simmer until heated through.