Best Ever Mushroom Soup - cooking recipe

Ingredients

8 ounces mixed mushrooms
1 medium onion
1 ounce butter
2 tablespoons sunflower oil
1 pint chicken stock
2 tablespoons flour
1/4 pint whole milk
fresh ground salt & pepper

Preparation

dice onion small.
clean and halve mushrooms.
fry onion in the butter and oil for 2 minutes.
add mushrooms for a further 4 minutes.
sprinkle flour into pan and stir well to remove lumps.
add half of the stock.
stir and scrape cooked flour off bottom until thickening.
add half the milk stirring all the time.
continue to add stock and milk in turn until all added.
adjust seasoning and add plenty of pepper.
simmer very gently for 20 minutes.