Wipe mushrooms with a damp cloth, then cut in half.Melt butter in a frying pan.Add mushrooms and a pinch of salt.Cook, stirring, over medium heat for 1 minute.Add port and cook, stirring, until it e ...
Cover the dried mushrooms with 1 cup boiling water and let them sit for 20 minutes. Squeeze them dry, saving the soaking liquid, and roughly chop them into small pieces.Warm the butter and olive oil ...
Place the farro in a bowl, and pour on enough hot water to cover by an inch. Let soak according to package instructions (some types of farro must be soaked overnight).Place the dried mushrooms in a ...
Combine all ingredients; cover and allow to chill in the refrigerator at least 20 minutes before serving.Serve with tortilla chips and your favorite salsa. ...
In a large skillet or heavy bottomed pan saute the onions and butter on high heat for 2 minutes.Add the garlic powder and mushrooms and cook for five minutes, stirring frequently.Add the spinach, an ...
Toss shrimp with 1/2 tsp marjoram, 1/2 tsp salt and 1/8 tsp of pepper.Heat oil over medium high heat.Add shrimp, cook 3-4 minutes, stirring frequently.Remove shrimp from pan and set aside.Add mushro ...
Preheat oven to 350 degrees.Using a serrated knife, cut bread diagonally into 1-inch thick slices to within 1 inch of the bottom of the loaf. Repeat in the opposite direction.Cut the Swiss cheese in ...
GRITS TOAST.Bring broth to boil in large pot.Stir in grits and return to boil.Cover, reduce heat, simmer for 5 minutes (until grits thicken) stir occasionally.Stir in 1/2 cup cheese and the salt.Rem ...
Note: to make lentils, sort 1 1/4 cup dried lentils in a medium saucepan over high heat; combine the lentils with 2 cups water (do not add salt); bring to a boil, reduce heat to low and simmer, cove ...
Preheat the oven to 400 degrees F. Spray a 9-inch pie dish with cooking spray.To prepare the crust, put the oats, flour and salt in the bowl of a food processor and pulse 3 times to combine. Add the ...