Mushroom And Prosciutto Kabobs - cooking recipe

Ingredients

12 whole mushrooms, brown are preferred
4 teaspoons butter
1/8 cup port wine
4 1/2 slices prosciutto
6 wooden skewers

Preparation

Wipe mushrooms with a damp cloth, then cut in half.
Melt butter in a frying pan.
Add mushrooms and a pinch of salt.
Cook, stirring, over medium heat for 1 minute.
Add port and cook, stirring, until it evaporates completely.
Remove from heat and set aside.
Cut 18 slices of prosciutto into 4 pieces each.
Thread 4 pieces of mushroom and 3 rolled pieces of prosciutto alternately onto wooden skewers, and serve.