Preheat oven to 400 In a large bowl, stir together rice, soup, and broth.Blend in the onion, mushrooms,parsley, oregano, butter, salt and pepper.Transfer to a 2 quart baking dish, and cover with a l ...
Preheat oven to 375 degrees.Place pastry in 9\" pie plate. Trim pastry to 1/2\" beyond rim of plate; flute edge. Refrigerate while preparing filling.Wipe mushrooms clean with damp towel. Trim stems; ...
Preheat oven to 350\u00b0. Combine 1 cup hot water and porcini mushrooms in a small bowl; let stand 10 minutes.Drain mushrooms through a fine sieve into a bowl, reserving liquid. Chop mushrooms; set ...
In a large saucepan over medium heat, warm up 1 teaspoons of olive oil and saute the green onion for 2 minutes. Set aside.Heat the remaining oil. Add mushrooms, garlic, and thyme; saute until tender ...
Put 1lb of ground beef in big bowl, add only half of the golden mushroom soup and everything else.Use hands to mix all toghther.After all the ingredients are mixed in then shape into a loaf and put ...
In pan over medium-high heat, saute onion and yellow bell pepper in olive oil until onion has lightly caramelized. Transfer sauteed vegetables to bowl.Place mushrooms in same pan and cook until tend ...
Note: I could not get large vol-au-vent cases and used medium ones, they are just too small you can't fit enough filling in so there is too much pastry. For photo purposes I didn't overfill, but if ...
Heat 1 tbs oil in a heavy nonstick skillet over medium heat.Fry scallions and onions 3-4 minutes until soft.Add mushrooms and garlic.Saute over medium high heat 10-15 minutes, until liquid has evapo ...
Coat a stock pot with nonstick cooking spray and heat over medium heat.Add first 6 ingredients and cook, stirring occasionally, until volume reduces by approximately 1/3.Add the diced tomatoes and s ...
Cut mushroom into thin slices.Grind cinnamon, fennel seeds & clove to fine powder in a mixer.Heat oil in a pan & add the above powder & ginger garlic paste to it & fry for a minute on a low flame.Ad ...