Bring a large pot of water to a boil for the pasta.Meanwhile, in a high sided skillet, heat the oil over medium heat. When the oil ripples, add the mushrooms, allspice, bay leaf, oregano, and black ...
melt 3 tbs of butter in a large saucepan.saute carrot, onion and celery about 5 minutes.add potatoes, dill, salt, pepper and broth.bring to a boil, reduce heat, cover and simmer about 20 mins until ...
Line unpricked pastry shell with a double thickness of heavy-duty foil.Bake at 450 degrees for 8 minutes.Remove foil; bake 5 minutes longer.Cool on wire rack.Reduce heat to 350 degrees.In large skil ...
Toast the almonds.Coarsely chop garlic, onion and mushrooms in a food processor. Saute in butter over medium-high heat with thyme, salt and pepper to taste, and wine; simmer until liquid has evapora ...
Put pork chops in frying pan.Season with salt, pepper, thyme, and onion salt.Over medium high heat, brown chops on each side for about 7-9 minutes.Add cream of mushroom soup, put on lid an simmer fo ...
Bring a large pot of generously-salted (very important as this dish is so simple) water to a boil and cook pasta to just under al dente according to package instructions. If the package says 9 minut ...
Pour consomme and one can water into a small sauce pan.Add chopped mushrooms.Bring to a boil, and simmer until mushrooms are soft. ...
In a 2-3 quart pot, warm the butter and oil over medium heat; saute the garlic and onion until the onion is wilted, about 5 minutes.Add the mushrooms and saute, still over medium heat, until their l ...
Preheat oven to 350 degrees Fahrenheit. Place a 1-quart capacity au gratin dish or other casserole on a baking sheet and set aside.In a large skillet over medium-high heat, saute the beef and onion ...
Saute onions and mushrooms in butter in a non-stick skillet over medium high heat until golden brown. Remove from heat and set aside.Unfold pastry dough and cut into 2x2 inch squares.Place 1 tsp of ...