Mushroom Salsa - cooking recipe

Ingredients

20 white button mushrooms (finely diced)
1/4 cup cilantro (chopped)
1/4 cup red onion (diced)
1 lime, juice of
1/4 teaspoon seasoning salt (I use McCormick's)
2 jalapenos (minced)

Preparation

Combine all ingredients; cover and allow to chill in the refrigerator at least 20 minutes before serving.
Serve with tortilla chips and your favorite salsa.