Southern Fried Catfish - cooking recipe

Ingredients

4 catfish fillets
1 cup cornstarch
3 eggs, beaten
1 cup all-purpose flour
1 cup cornflour
1 cup cornmeal
2 tablespoons cajun seasoning

Preparation

Preheat Grease to 360 degrees.
In a bowl or pie plate or even a plastic bag place your cornstarch in and add a filet of your favorite fish. Close the bag and shake to coat the fish.
Beat your eggs in a bowl and run the corn starched filets through the eggs.
Mix your Corn Meal, Corn Flour, All Purpose Flour and Cajun Seasonings together in a Bowl, Pie Plate or a plastic bag and run your corn starched, egged filets through the flour mixture. Close the bag and shake to coat the fish.
Fry for 5 minutes for an average sized filet.