Lemon-Mushroom Salad - cooking recipe

Ingredients

Lemon Dressing
1 lemon, juice of
1/2 cup vegetable oil
1/3 teaspoon sugar
1/4 teaspoon fresh ground black pepper
1/4 teaspoon dried basil, crumbled
1/4 teaspoon dried marjoram, crumbled
1/4 teaspoon dried oregano, crumbled
1/3 teaspoon salt
1/8 teaspoon garlic powder
Salad
1/2 lb fresh mushrooms, sliced
butter lettuce

Preparation

Make the dressing: combine the dressing ingredients in a jar with a tight-fitting lid; shake well and refrigerate until well chilled; shake well before using.
Make the salad: place mushrooms in a bowl; pour on dressing and toss gently; cover and refrigerate 4-5 hours.
Arrange lettuce leaves on individual plates; using a slotted spoon, divide mushrooms among plates.
Spoon some dressing over each salad; serve immediately.