Lemon Bisque - cooking recipe

Ingredients

1 (13 oz.) can Milnot, chilled
1 small pkg. lemon jello
1 1/4 c. hot water
1/2 c. sugar
1/4 tsp. salt
1 large box vanilla wafers
juice and grated rind of 2 lemons

Preparation

Dissolve jello in hot water; add sugar, salt, lemon juice and rind.
Congeal slightly.
Whip Milnot and fold into jello mixture. Cover bottom of glass baking dish with vanilla wafers; fill with jello mixture and cover with wafers.
Chill.