Mushroom Delights - cooking recipe

Ingredients

1 stick plus 3 Tbsp. margarine
3 (3 oz.) pkg. cream cheese
1 1/2 c. flour (self-rising)
1/2 lb. fresh mushrooms
1/2 c. onion plus 2 Tbsp.
1/4 tsp. thyme
1 tsp. salt
dash of pepper
1/4 c. sour cream

Preparation

Cream 1 stick oleo with 9 ounces cream cheese.\tBlend in 1 1/2 cups flour to make soft dough.
Roll in wax paper and chill 1 hour. Chop mushrooms and onion finely.
Saute in 3 tablespoons oleo 5 minutes.
Blend in 2 tablespoons flour, 1 teaspoon salt, dash of pepper and 1/4 teaspoon thyme.
Stir in 1/4 cup sour cream.
Remove from heat.\tRoll dough out thinly.\tPat in mini-muffin pan and bake at 450\u00b0 about 12 minutes.
Fill with mushroom mixture.
Good hot or cold.