Place mushrooms in glass bowl; set aside.Mix oil, water, garlic, salt and pepper in saucepan and bring to a boil.Pour over mushrooms.Cover.Refrigerate for at least 2 hours.Add the parsley and pepper ...
Stir all ingredients until dissolved.Slice 1 gallon unpeeled cukes and pack solid in a gallon glass jar.Pour brine over cukes.Set out at room temperature and shake 3 to 4 times a day for 3 days.Afte ...
Thoroughly chill can of milk in crushed ice or in refrigerator overnight.Dissolve gelatin in boiling water.Add salt, honey, lemon juice and lemon rind.When it has congealed slightly, beat milk until ...
In saucepan, bring broth and broccoli to boiling.Reduce heat, cover and simmer 5 minutes.Set aside.Cook mushrooms and onions in oleo.Blend in flour, salt and pepper.Add milk; cook and stir until thi ...
In large, heavy pan, brown beef and cook onion with garlic until tender (use shortening, if necessary).Stir to separate meat.Add remaining ingredients.Simmer 30 minutes.Stir occasionally.Makes about ...
Saute mushrooms in butter; drain liquid.Add flour; stir to coat mushrooms well.Cook 1 minute.Stir in sour cream; season with salt, pepper and garlic powder.Spread in 9-inch pie plate. Sprinkle with ...
Sprinkle salt over sliced cucumbers, onion, bell pepper.Cover and keep in refrigerator for 2-3 days.Drain, add vinegar sugar and celery seed.(Do not cook.)Mix well - keep in refrigerator. ...
Cook butter and onions slowly until tender. Add mushrooms. Cook and stir for 5 minutes. Add seasonings and flour. Blend and add milk. Stir until thickened. Add eggs. Pour into buttered ring mold. Ba ...
Place all ingredients in a Brown-in-Bag and bake at 350\u00b0 for 45 minutes. ...