Mix flour and dry ingredients.Beat eggs.Add lard to dry ingredients. Mix well to make a soft dough.Let set in refrigerator for 2 hours or overnight.Roll out to 1/4-inch thick.Cut in 4 to 5 rounds an ...
Preheat oven to 375\u00b0.Arrange chicken pieces in a 13 x 9-inch pan.Inamedium bowl, combine remaining ingredients and mix well. Pour over chicken. Bake at 375\u00b0 for about 1 hour until tender.S ...
Mix all ingredients, except mushrooms and artichokes, and stir over medium heat.Cook until cheese melts.Add mushrooms and artichokes last.Serve warm with crackers. ...
Cook chicken.Remove; keep warm.In same skillet, cook spinach and mushrooms; stir for 3 minutes.Stir in Lipton mix that has been blended with water.Bring to a boil until sauce thickens. Pour vegetabl ...
Combine flour, salt and pepper in a small bowl.Set aside. Combine eggs, 1 1/2 teaspoons oil and water; mix well.Clean mushrooms with damp paper towels.Dredge mushrooms in flour mixture and dip in eg ...
Cut zucchini lengthwise into halves.Cut each half diagonally into 1/4-inch slices.Cut mushrooms into 1/2-inch slices.Mix cornstarch and water.Heat wok or electric skillet until 1 or 2 drops of water ...
Boil water; add Jell-O and lemon juice and dissolve.Set in refrigerator to chill to half made consistency.Beat milk until large mixer bowl is 3/4 full.Add sugar gradually; add Jell-O and beat until ...
Spray a cold baking sheet with nonstick spray coating.Set aside.In a 9-inch pie plate stir together bread crumbs, Parmesan cheese and paprika until well mixed.In a medium mixing bowl place zucchini, ...
Sift flour once, measure, add baking powder and salt and sift again.Cream the butter. Add sugar gradually, creaming well.Add eggs, one at a time, beating thoroughly after each. Add nuts and flavorin ...