Combine the sugar, cinnamon, butter and apples in a saucepan. Simmer this mixture until apples are tender. ...
In a wide skillet, brown the meat in 2 tablespoons oleo and the oil.Add garlic.Remove pieces to casserole with a cover as they brown.Add rest of oleo to skillet. Saute the mushrooms and add to the m ...
In large Dutch oven, place frozen apples over low heat. Stir in1 cup sugar and simmer until done.Sprinkle cinnamon (use more, if desired) across cooked apples.Allow to cool to room temperatureso it ...
Wash the mushrooms and slice them thin.Get the butter very hot in a pan; mix in salt and a little cayenne pepper.Add the mushrooms.Cook them briskly for 10 minutes, stirring occasionally; then sprin ...
Cut apples into small chunks. Add sugar, salt and margarine in saucepan. Cook until apples are tender.Roll biscuits out to 1/4-inch thick.Place apple mixture on 1 side of biscuit. Fold over and pres ...
Drain the pickles. While they are draining, put the pickling spices and vinegar into a clean half gallon jar. Add drained pickles, and pour sugar on top of them. Do not stir. ...
Mix all vegetables together.Sprinkle dry dressing over, then liquid dressing.Toss and marinate overnight. ...
Mix lime and water well, letting any lime that does not dissolve settle to bottom.Select, wash, dry and slice tomatoes. Pour off lime water and add sliced tomatoes to it.Soak 24 hours, then wash eac ...
Mix and add to salad just before serving. ...
Select a nice, firm eggplant, free of blemishes.Peel and slice.(Slice anyway you please, round, shoestring or wedges, etc.).Soak at least 15 to 20 minutes (longer if preferred) in very salty water.D ...