Peel and grate mangoes or shred finely.Keep mace, vinegar, cinnamon and nutmeg separately.Add remaining ingredients to the grated mangoes.Mix well and put in a jar.Keep it overnight.The following mo ...
In a skillet, melt butter and saute onion until no longer opaque (you can adjust the amount to 1/2 onion if your family doesn't love onions like mine).Slice mushrooms and add, cooking until done. (Y ...
Preheat a large skillet over medium heat. When the dry skillet is hot add olive oil and HALF of the butter.Slice the stems off of the mushrooms so that the bottom is flat.When butter has melted add ...
Preheat oven to 350 degrees.Place chicken breasts in a deep baking dish deep.Combine all other ingredients in a bowl and mix well.Pour mixture over chicken breastBake uncovered for one hour.Serve wi ...
In a heavy-bottomed large pot, place the chicen, garlic, onions, mustard, tomato paste, herbs, wine and chicken broth.Bring to a boil over high heat.Reduce the heat to moerate and simmer about 1 hou ...
Clean the mushrooms, cut in half unless quite small. Cut bell pepper into approximately 1-inch pieces. Dice the onion.Melt the butter in a large saucepan and saute the onion until translucent.Prepar ...
heat chicken broth to simmer in small pot.remove from heat, add morels and soak for 30 minutes drain, reserving 1 c broth.in skillet cook pancetta until crisp, remove and drain.add some oil to skill ...
Melt butter in heavy large skillet over medium-low heat. Add mushrooms, garlic, rosemary and generous amount of pepper. Cook until mushrooms exude their juices, stirring occasionally, about 5 minute ...
In a shallow dish mix together garlic powder, black pepper, seasoned salt (or 1 teaspoon white salt) paprika, cayenne (optional) seasoned bread crumbs and flour.In another shallow bowl whisk the egg ...
In a large bowl wash the beef cube in cold running water for five minutes. Drain for 30 minutes. In a mixing bowl baking soda, cornstarch, salt, sugar, Chinese rice wine, oil and water. Mix together ...