In a bowl, combine spinach, sour cream, mayo, soup mix, mushrooms and onions and mix well.Cover and refrigerate for 2 hours.Serve with vegetables or crackers. ...
Place a small piece of garlic and 2 pods hot pepper and small headofdillincleanjars.Bring water, salt and vinegar to a boil; add sliced or small whole cucumbers to jars andpour boilingmixture over t ...
Pour liquid off pickles and slice.Add sugar, raisins, celery seed and mustard seed.Let stand 3 days. ...
Wash okra.Cut into 1/2-inch pieces.Combine cornmeal, salt and pepper in bowl.Stir well.Set aside.Combine buttermilk and egg in large bowl.Stir in okra.Let stand 10 minutes. Dredge okra in cornmeal.P ...
Pare eggplant and cut in slices 1/2-inch thick.Soak slices in salt water for 1 hour.Drain and wipe dry.Dip slices in beaten egg and roll in fine bread or cracker crumbs.Fry in hot fat (or deep fry) ...
Saute mushrooms in margarine for 5 minutes.Add green onions, pepper, celery, salt, pepper, parsley and m.s.g.Cook 3 minutes longer.Remove from heat.Add mayonnaise; stir in.Set aside. ...
Grind mushrooms and onion together and simmer in 1 cup of water with bouillon cubes until tender.Add milk and butter, salt and pepper. ...
Combine cucumbers, onions, green and red pepper in a large bowl.Sprinkle with salt and cover with cold water.Let stand 2 hours.Drain thoroughly.Press out excess liquid. ...
Boil mushrooms until cooked.Place in glass bowl.Cover with Italian dressing and marinate for 24 to 48 hours, turning occasionally. ...