Put water in medium bowl.Sift flour, salt and pepper together in another bowl.Dip steaks in water, then in dry mixture. Repeat.Lay coated steaks on wax paper and freeze for 3 hours. Deep fry steaks ...
Preheat oven to 425\u00b0F.Grease or oil 13x9-inch pan.Combine herbs (rosemary, chives and oregano) in small bowl.Using a food processor or a knife, slice potatoes, zucchini, green pepper and onion ...
Consult the packaging on your wild rice for actual cooking directions, following the ratio of 2 parts water to 1 part orange juice. These directions match my rice. Add water and juice to a medium sa ...
Clean and de-stem the mushrooms. You can leave them whole or slice them depending on size.In a medium saucepan (one with curved sides works best), combine the mushrooms, olive oil, butter, herbs, sa ...
Soften vermicelli in cold water for 15 minutes. Drain and set aside.Heat oil in wok and add shredded mushrooms and carrots and stir-fry until fragrant. Add bean sprouts, soy sauce and chicken stock. ...
Cook linguine pasta according to package directions; drain and return to pan to keep warm.Clean mushrooms with a damp cloth and cut into 1/4-inch slices.In a large frying pan, saute mushrooms in but ...
Preheat oven to 325 degrees. Thinly slice onions and lightly brown in tablespoon of butter. Set aside. Whisk eggs and light cream together. Add ham, mushrooms, caramelized onions, cheese, thyme leav ...
Combine the broth, soy sauce, fish sauce, ginger and shallots in a large saucepan or stockpot.Heat over medium heat and bring to a simmer.Add the remaining ingredients except the snow peas, scallion ...
Heat wok add coat with oil. Heat until it smokes add 1 lbs beef and brown over high heat to a deep brown in color and place into a stock pot. Repeat this until all 4 pounds is gone. Add water into t ...
Preheat the oven at 160\u00b0C.Prepare all your ingredients ready.Heat in the oven the vol-au-vent about 12 minutes (if you are not ready with the filling after this time reduce the heat).Fry the on ...