Beat egg in a small bowl and add milk.In a separate bowl, mix flour with salt, pepper and paprika.Put cracker meat in another bowl. ...
Place ingredients in heavy large skillet.Cook slowly on medium-high heat for 2 to 3 hours until mixture is thick.Stir frequently to prevent sticking.Put mixture in hot jars, seal and process in hot ...
Mix oleo with flour.Roll out flat with rolling pin.Line the bottom of 9 x 12-inch pan with 1/2 of rolled dough.Crush 6 squares of graham crackers and sprinkle over dough.Slice 6 to 8 apples and mix ...
Preheat oven to 350\u00b0.Stir together the mushrooms and cream cheese; add salt and pepper to taste.Cut each crescent triangle in half, then in half again so that you have four triangles from each ...
Saute mushrooms in chicken fat. Add stock, marjoram, salt and pepper. Cover and let cook 10 minutes.Thicken with flour.Add cream and wine. Cover and let simmer 10 minutes.Stir occasionally to preven ...
Mix well and store in refrigerator overnight.(Needs to marinate.)Whirl in blender.Use as dip or dressing for lettuce and tomato salad. ...
Melt butter.Add other ingredients and add mushrooms.Saute 5 minutes.Delicious served with steak or roast. ...
Preheat oven to 350\u00b0.In a shallow bowl, blend together bread crumbs, cheese, parsley, salt and pepper.In a small saucepan, heat butter and garlic over very low heat until butter melts. Remove f ...
Heat oven to 350\u00b0.Brown mushrooms in butter; stir in garlic, salt, onion, lemon juice and Worcestershire sauce.Cook until liquid evaporates.Separate dough into 2 rectangles.Place in ungreased 1 ...
Clean and slice vegetables.Place in large pan of salted water and bring to boil.Add a squeeze of lemon juice and cook for 10 to 12 minutes until tender.Heat 1/4 cup butter in skillet with a squeeze ...