In a large saucepan, combine the broth, water, and 1/4 teaspoon salt; bring to a boil.Stir in quinoa.Cover and lower heat; simmer 15 minutes or until the liquid is absorbed.Stir in parsley, 1 1/2 te ...
Cut the chicken breast into rough cubes, of about 1 inch. Finely chop the mushrooms and onions.Over medium high heat, sautee the mushrooms and onions in the butter until soft. Add the chicken, garli ...
Place mushrooms in a large bowl.Combine oil, vinegar, mustard, sugar and salt and pepper in a screw-top jar.Shake well to combine.Pour dressing over mushrooms and toss well to coat mushrooms in mixt ...
Place the cassava/yucca pieces in a large pot and cover completely with water.Place pot over medium heat and boil cassava/yucca pieces till they are a little more than fork tender (this may take 30 ...
Preheat Oven to 350.Heat a Large Skillet and pour in 1 TSP Olive Oil.When the Oil is hot add Chopped Onions saute until soften 5 to 6 minutes.Add in Minced Garlic, Chopped Mushrooms, Chopped Cashews ...
Season cod with salt and pepper and squeese 2 lemon wedges over; set aside.Spray nonstick frypan with veggie spray, heat over high heat, add mushrooms, fennel and onion, reserving 4 onion slices. Co ...
Preheat oven to 325\u00b0F.Saute mushrooms in butter in a large ovenproof saute pan over med-high heat, stirring frequently. When they soften and give off liquid, reduce heat to med, cook until liqu ...
In a 12 inch non-stick skillet over medium heat melt butter with oil and saute mushrooms and onions until tender, remove from heat.In a 2-quart saucepan over medium high heat, add the olive oil and ...
Separate crescent dough into eight triangles and place in an ungreased 9\" pie plate with points toward the center.Press onto the bottom and up the sides to form a crust.Seal the perforations.Spread ...
Heat up a wok add oil to coat and add in ground beef, mushrooms, onion and garlic and stir fry until the ground beef is cooked. Add in the day old rice and combine together and season with oyster sa ...