Combine all ingredients and cook until thick.Takes about 1 hour cooking time.Boil spices in bag so they can be thrown away after cooking.Vegetables may be chopped in food processor before cooking.Po ...
Grind cucumbers, onions and bell peppers in food processor. Pour into dish pan (metal) and let sit for 2 hours.Squeeze juice out through colander. ...
Use fresh, medium cucumbers.Wash and cut into sticks.Pour boiling water over cucumbers and let stand 3 to 4 hours.Drain and pack into clean jars.Mix solution.Boil 5 minutes.Pour hot mixture over cuc ...
Batter steak in flour; add to hot grease and cook until brown on both sides.Take out and put on paper towels.Pour off part of your grease and add margarine.Add enough flour to make a thick paste; br ...
Add soup to butter and heat.Add rice to soup mixture and cook until juice is absorbed. ...
Cook rice according to package directions, omitting salt or substituting seasoned salt, if desired.Drain well; cool to room temperature.Spoon into a large bowl; add chicken, grapes, water chestnuts ...
Saute mushrooms in butter for about 2 minutes.Add flour to sour cream; add cream mixture to mushrooms and heat just until it begins to boil.Turn into a greased shallow baking dish. Sprinkle with sal ...
Core the apples.Cut into 1/2-inch rings.Saute the rings in margarine until just tender.Sprinkle with sugar.Cover pan. Cook a few minutes more until they are glazed and golden. ...
Peel andcut rind into 1-inch wide squares.Soak rind in waterandlimemixture\tovernightor12hours(use enamelware\torcrockery).\tCoverrind completely in mixture. After soaking,rinsewell,boil\t20 minutes ...
Saute onions and mushrooms in butter until soft.Do not brown.Add flour and stir until smooth.Cook for 5 minutes. Gradually add the hot chicken stock, stirring until smooth. Simmer for 7 to 8 minutes ...