1. Place chicken, soup, and a soup can full of water in a pan on stovetop.2. Cook at a medium high temperature for approximately 20 minutes or until done. ...
Place mushrooms and onions in melted butter in a 1-quart microwave bowl; cook on medium high heat in microwave for 3 to 4 minutes or until onion is tender. Stir in flour, blending well. Gradually st ...
Using wide tin foil, make your bag by placing 2 pieces on top of each other (about as big as 2 shoeboxes in length), folding 3 sides in and leaving 1 side open.Preheat the oven to 220C/425 degrees F ...
Set oven to 350\u00b0F.Prepare a 15 x 10-inch jelly-roll pan or baking sheet.Slice the bread into about 1/2-inch slices.In the microwave or stove top melt the butter with garlic powder.Mix in the dr ...
Tenderize meat by beating with a mallet. Dip slices of conch in eggs and cracker crumbs. Fry in oli until lightly browned. ...
Combine olive oil, water or stock, garlic, lemon juice, and bay leaves in a large saucepan. In a mortar and pestle, briefly grind together the thyme and rosemary. Add the herbs, the peppercorns, and ...
Combine buttermilk and beer in a nonreactive bowl.Add the catfish fillets and refrigerate for 2 hours, BUT NO LONGER.Combine cornmeal, all-purpose flour, rice flour, paprika, salt, and pepper in a s ...
Sprinkle the shark pieces with salt, pepper, garlic powder, and paprika, then coat with flour. In a skillet, heat the oil (test the oil temperature by dropping in a dab of flour and adjust the heat ...
Melt butter in a large fry pan and add the onions and mushrooms, Saute until soft.Add Mozzarella, parmesan, parsley, egg,salt& pepper, cook for 1 minute and remove from heat.Roll each crustless slic ...
Filling: Melt butter in a large skillet. Add the onion and saute until translucent, about 5 minutes.Add the chopped mushrooms and cook an additional 10 minutes, stirring from time to time, or until ...