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Mushroom-Broccoli Dip

In a large saucepan, saute butter and onions.Stir in cream of mushroom soup and mushrooms.Add 1/2 cup milk.Melt Velveeta cheese in mixture.Cook broccoli in separate pan and drain.Add to mixture.Serv ...

Fried Okra

Cut okra into round pieces.Season as desired.Dip okra into an egg and milk mixture.Dip into cornmeal.Fry until brown and remove from pan.Place on paper towel to drain excess oil. ...

Batter Fried Onion Rings

Sift flour, salt and pepper into bowl. Beat together egg yolks, beer and oil.Add to flour mixture, stirring only until smooth.Let stand for 1 hour. Slice onion 1/8 to 1/4-inch thick and separate int ...

Swordfish And Wild Mushrooms

Soakmushroomsin1 quart warm water for 30 minutes. Squeezeoutexcesswaterand remove stems.Chop mushrooms into quarters;save water.Brush baking dish with olive oil. Lay steaksinlayer.Saltandpeppertotas ...

Sauteed Mushrooms

Melt margarine or butter. Add onion and saute until it is slightly browned and curled on ends.Add salt and pepper.Place mushrooms on top of the onion and stir in. Saute until mushrooms are cooked, b ...

Beef-Mushroom Quiche

Preheat oven to 450\u00b0.Prick sides of pie shell with fork. Bake for 12 to 15 minutes.Remove pie shell from oven and reduce heat to 350\u00b0.Brown hamburg and drain.In bowl, mix cream of mushroom ...

Vaca Frita(Fried Cow)

Cook brisket in pressure cooker or on stove top as with a pot roast.For the liquid, add Vino Seco and enough water to cover meat.Add to liquid an onion, cut in eighths, the bay leaf, garlic and 2 pa ...

Mushroom Steaks

Add enough water to mushroom juice to make 1/2 cup.Heat and dissolve butter and Vegex in it.Mix all ingredients except soup. Fry in patties.Place fried patties in casserole and cover with can of sou ...

Oven Fried Apples

Fill a large casseroledish(13 x 9-inch) with sliced apples (do not peel).Sprinkle sugar over apples and dot with margarine. Sprinkle with cinnamon.Cover with aluminum foil. Take a toothpick and punc ...

Brie With Wild Mushrooms

Soak mushrooms in 1 1/2 cups water for 1 hour.Strain liquid through cheesecloth.Reserve.Rinse mushrooms twice in bowl of cold water.Squeeze dry.Chop and set aside.Saute shallots in butter until tran ...

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