Saute grated pickles in butter and flour until completely wilted.Add the stock and simmer slowly for one-half hour.In small bowl, stir together sour cream and 1 cup of broth.Stir in to soup and simm ...
Brown rice and mushrooms in butter.Add soup and water. Cover and simmer 20 to 35 minutes, depending on degree of moisture desired.Serves 4.Great with roast beef! ...
Heat oil in large skillet and cook the onion for 3 to 4 minutes or until sort and golden.Wipe each mushroom with damp cloth and cut large mushrooms into small bite-size pieces.Add mushrooms to skill ...
Mix salt, pepper, sugar and vinegar.Add sour cream.Stir until smooth.Fold in onions, parsley and cucumber slices. Arrange on a flat dish.Chill for an hour or longer.Makes 4 to 6 servings. ...
Spread one side of each ham slice with one tablespoon cream cheese.Place one pickle on edge of each ham slice.Roll ham slice around pickle.Cover and refrigerate 1 hour.Cut each into 6 slices. Serve ...
Bake at 350\u00b0 for 45 minutes. Test with a fork to see if chicken is done. ...
Melt chocolate chips over low heat.Cool 5 minutes.Blend in egg and powdered sugar.Stir in marshmallows and nuts until coated.On waxed paper, shape coconut in a 16 x 8-inch rectangle. Roll log in coc ...
Brownhamburgerwith\tgarlic;drain\tfat.Stir in 2 boxes spinachand 2 cans cream of mushroom soup;let simmer for5 minutes.Add salt and pepper to taste.Serve over hot rice. ...
In a medium skillet over moderate heat, saute mushrooms, onion and garlic in oil until mushrooms give off their juices and darken and onions are tender, about 7 to 8 minutes. Season with salt and pe ...