Peel eggplant and slice.In bowl, beat egg well, then add milk, salt and pepper to your taste.Then dip eggplant in milk mixture.Roll in flour.Fry in skillet of hot cooking oil until golden brown. ...
Cook rice according to package directions.Drain.Mix rice, vinegar, oil, salt and curry powder.Refrigerate several hours or overnight.Just before serving, combine everything and place in lettuce line ...
Saute mushrooms in 1/4 butter.Dissolve beef cubes in water. Melt 1/2 stick butter and blend in flour.Add cream, salt, pepper and beef broth.Top with cheese and bread crumb mixture before baking.Bake ...
In skillet, grease bottom of pan with 2 tablespoons mayo.Mix hamburger, onion, salt and pepper in bowl and mix well.Take 2 slices of bread and mix with a little water until moist, then pinch off pie ...
In large saucepan over high heat, bring water to a boil.Add nuts and bring to a boil.Cook 1 minute.Rinse nuts under running hot water; drain.In large bowl with rubber spatula, gently stir warm nuts ...
Mix flour, salt and sugar.Cut in shortening with fork or pastry blender until it is the consistency of small peas. Sprinkle with ice water, blending with fork.It may require more or less water.Divid ...
Wash and dry spinach; discard stems.If leaves are small leave whole.Toss spinach, mushrooms and eggs together in a salad bowl.In a small bowl, mix oil, sugar, lemon juice, mustard, pepper and salt; ...
Wash and dice mushrooms.Place in pot with water. Add bouillon cubes, butter and onion.Cook gently until mushrooms and onions are done. ...
Boil beets until tender. Blanch with cold water; skins will slip off. Make syrup by boiling together water, vinegar, sugar and salt. Add whole cloves. Add a pinch of black pepper. Add beets. Bring t ...
Cook apples, sugar and butter on stove in a saucepan.Add cinnamon and vanilla.Roll out can biscuits and add a teaspoon to each biscuit.Fold over and fry in a skillet of hot oil.Just like grandma mad ...