Place all ingredients except the mixed baby greens in a microwave-safe medium bowl.Microwave at 100% power for 1 1/2 minutes.Stir, then toss with the mixed greens. Serve immediately. ...
Melt 1 tablespoon butter in heavy small skillet over medium heat. Add mushrooms and shallots and saute until mushrooms are tender, about 2 minutes. Season with salt and pepper. Remove from heat and ...
Thaw the asparagus.Combine all ingredients in saucepan.Bring to a boil; simmer covered 8 - 12 minutes or until asparagus is tender.Process with blender until smooth.Pour into bowl.Serve hot or cover ...
Heat the oil in a frypan and add the mushrooms and salt.Cook over a medium heat for about 10 minutes or until very soft, and all the liquid has evaporated.Cool.Place this mixture and the remaining i ...
In wok or cast iron skillet, ( I use my anodized pot with no problem, just be sure it's heavy-bottomed), bring the oil to deep fry temperature, about 350\u00b0FAdd garlic and fry, stirring and tossi ...
Trim stems off cleaned mushrooms and cut caps into bite-size pieces. Very small mushrooms can be left whole.Set a 10-to 12-inch frying pan over high heat.When hot, add olive oil, swirl to coat botto ...
Beat egg yolks with sugar over a hot fire until steam begins to rise.Remove from the fire to ice and continue beating until the mixture becomes quite stiff.Stir in bisque crumbs.Pour into a 2-quart ...
Trim fat from meat.Cut meat into 4 serving-size pieces.In a 3 1/2 to 4 quart slow cooker place onion slices.Arrange mushrooms over onions; add beef.Stir together gravy and wine or apple juice.Pour o ...
Place lentils in a large saucepan and add water to 2 inches above the lentils.Bring to a boil, cover, reduce heat, and simmer 20 minutes, or until tender; drain well.Combine sour cream and next 5 in ...
Preheat oven to 350 degrees.Brown beef in large skillet; drain, if necessary.Add onions, garlic and salt, and cook until onions are soft.Stir in refried beans and spices. Remove from heat.Scoop 1/3 ...