Combine corn meal, salt and pepper.Wash okra; cut into 1/2-inch slices. Dredge in corn meal mixture.Okra should be moist for meal mixture to coat well.Lightly coat a15 x 10-inch jelly roll pan with ...
Wash cucumbers but do not peel; cut crosswise into 1/4-inch slices.In a large bowl, combine cucumbers and onions.Sprinkle in salt and dill.Stir well.Let stand, uncovered, for 1 to 2 hours.Stir occas ...
Chop mushrooms, stock, onions and lemon juice.Boil.In another pan melt butter and add flour on high heat.Add lite cream and then heavy cream, salt and pepper to make a smooth sauce.Mix all together ...
Combine milk, egg, salt and pepper.Add flour.Wash and cut onions into 1/4-inch slices and separate into rings. ...
Place mushrooms, onion, celery and margarine in the 3-quart microwave dish; cook on High for 2 to 3 minutes or until tender. Stir in stuffing mix and enough broth to moisten (should be very moist).S ...
Preheat oven to 400\u00b0.Toss crabmeat with lemon juice.Add next 5 ingredients and mix well.Fill mushroom caps and sprinkle with cheese.Rinse baking sheet with water and arrange mushroom caps on sh ...
Combine cream cheese and 1/2 cup butter in bowl.Add 1 1/2 cups flour; stir until smooth.Shape dough in ball.Cover with plastic wrap.Chill 1 hour.Saute mushrooms and onion in 1 1/2 tablespoons butter ...
Cut quail in half down center back and breast.Soak for 15 minutes or more in buttermilk.Add salt and pepper to self-rising flour in a plastic bag.Add quail and shake until birds are well coated. ...
Bake chicken, seasoned to taste.Add chopped onions, garlic and bell pepper.Add peas, mushrooms and potatoes.Roast until tender 1 hour at 400\u00b0. ...
Take stems out of mushrooms and chop finely.Chop shallots and garlic finely.Mix with stems.Place small cubes of cheese in mushroom cap.Stuff caps with stems, shallots and garlic.Put butter over caps ...