Using 3 shallow dishes, place flour, salt, and pepper in one, in another whisk together eggs and water. Finally, in the 3rd dish stir together bread crumbs, zest, thyme.Dip cutlets, 1 at a time, int ...
Heat olive oil in 12\" skillet over moderately high heat for 1 minute. Add chopped onion and garlic and saute, stirring occasionally, until limp and golden- about 3 minutes.Add mushrooms and saute, ...
Preheat oven to 350\u00b0F.Clean mushroom (remove stem and gills) and chop in roughly 1/8 inch pieces (does not need to be exact).Combine ricotta, chopped mushroom, parsley, salt, Italian seasoning ...
Place flour, baking powder and salt in a bowl.Cut in crisco with pastry cutter or fork.Add enough milk to make dough, do not mix too much.Let biscuit dough sit for 1 hour.Meanwhile take dried peache ...
In a large saucepan, bring broth to a simmer over high heat. Add rice, reduce heat to medium and simmer, uncovered, stirring occasionally, until rice is tender, approx 18 to 20 minutes. Stir almost ...
In a bowl mix together the softened cream cheese with cheddar cheese, garlic and black pepper to taste (or flavor as desired).Spread about 1 tablespoon (or a little more) onto each bologna slice.Pla ...
Cook fusilli per package directions.Meanwhile, in large nonstick skillet, heat oil over medium heat, add shallots, and cook, tossing or stirring, until tender and golden brown, about 5 minutes.Add c ...
Chop the mango into 15 mm chunks and place in a lidded glass jar. Add the sea salt and shake thoroughly. Place in the sun and leave for 7 days.Removed the mango pieces and drain in a sieve. Leave ov ...
Add olive oil to a large, deep skillet over medium heat.After 1 minute, add the mushrooms; season with salt and pepper.Cook, stirring, about 10 minutes, until they are quite soft but not yet brown.S ...
In a large bowl, saute mushrooms, onion, celery, and carrot in butter until tender.Stir in flour until blended. Add broth and seasonings, mix well.Bring to a boil, reduce heat; simmer uncovered for ...