For the meat sauce: Heat 2 tablespoons of the oil in a large Dutch oven over high heat. Add the mushrooms, thyme and 1/4 teaspoon salt and cook, stirring occasionally, until the mushrooms have relea ...
Prepare the pork with 1 tbsp corn flour, 1 tsp sesame oil, 1 tbsp oyster sauce and 1 strand of chopped spring onions, mix well and set aside.Heat the wok and add 5 tbsp of vegetable oil.Add diced ch ...
In a 3 quart pot, heat about 3-4 inches of vegetable oil on medium to medium high heat.Combine all dry ingredients in a medium sized bowl and mix in milk with a whisk, adding more milk if needed unt ...
Heat 3 tablespoons butter or oil in a large pot over medium-high heat. Add half the mushrooms and half the shallots; cook, stirring occasionally, until most of the liquid has evaporated and the mush ...
Thoroughly mix flour, salt, baking powder and pepper.Beat egg yolk and milk together.Blend in the dry ingredients.Beat egg white until foamy, add sugar and beat until stiff but not dry.Fold into mil ...
For the mushrooms field mushrooms are best but make sure they are nice and round in shape rather than flat. Remove the stems.Stuff the mushrooms full of garlic, don't be scared because anyone that d ...
Carefully rinse the spinach in several changes of water.Discard the tough stems and any damaged leaves, drain briefly in a colander, shaking off excess water.Over medium-high heat, in a deep saute p ...
Cook's Note:You can use the same pot of water for boiling the eggs and blanching the beans. Just watch the time.Put the fingerling potatoes in a saucepot with enough water to cover. Bring to a boil, ...
Cover the bottom of a large skillet with olive oil. Saute onion over medium heat until tender. Remove the onion and set aside.Use a meat mallet to tenderize the steaks. Combine the flour, salt, and ...
Put 1 to 1 1/2 tablespoons bacon grease in the bottom of a medium fry pan, over medium heat.Once grease has melted, add mushrooms and onion.Cook over medium heat until onion is translucent, and mush ...