Wild Mushroom Ragout - cooking recipe

Ingredients

1/2 ounce dried porcini mushrooms
2 cups water
2 tablespoons olive oil
1 onion, chopped
3 cloves garlic, chopped
1/2 lb shiitake mushroom, stemmed and sliced
1/2 lb portabella mushroom, stemmed and sliced
1/2 lb cremini mushroom, sliced
1 cup dry white wine
1 large tomatoes, chopped
2 tablespoons tarragon
2 tablespoons parsley
salt and pepper
3 tablespoons grated parmesan cheese

Preparation

in bowl add water and porcinis, soak 30 minutes, drain, reserving liquid.
in skillet heat 1 tbsp oil, saute onions and garlic 5 minutes.
add remaining oil and all mushrooms, saute 5 minutes.
add wine, reduce for 3 minutes.
add tomato, tarragon, parsley, and 1 cup mushroom liquid, salt& pepper.
lower heat, cover, simmer 20 minutes.
if too dry add additional mushroom liquid.
stir in parmesan cheese, serve.