Beef & Bacon With Mushrooms - cooking recipe

Ingredients

750 g chuck steaks, diced into 1 inch cubes
3 tablespoons oil
1 large onion, chopped
2 slices bacon, chopped
250 g mushrooms, sliced
1 (440 g) can cream of mushroom soup
1 cup water or 1 cup white wine
black pepper
2 tablespoons tomato paste
3/4 cup sour cream
chopped fresh parsley

Preparation

Brown the steak in the oil, in batches.
Remove.
Fry the onion and bacon until the onion is transparent.
Add the mushrooms to the pan and cook'til they are softened.
Return the meat and any juices to the pan, add the soup, water or wine, tomato paste and a generous amount of black pepper.
Transfer to an ovenproof casserole and bake in a moderate oven for about 2 hours.
Stir in the sour cream just before serving, and scatter over plenty of parsley to finish.