Garlic Tomato Slices - cooking recipe

Ingredients

4 medium firm ripe tomatoes, cut into 1/4 inch slices
1/4 cup olive oil
2 tablespoons red wine vinegar
1/8 teaspoon salt
3 drops hot sauce
2 large garlic cloves, finely chopped

Preparation

Arrange tomatoes in glass or plastic dish (one for which you have a cover).
Shake remaining ingredients in tightly covered container; pour over tomatoes.
Cover and refrigerate at least 3 hours but no longer than 24 hours.
Serve on lettuce leaves if desired.