Blackeyed Pea Salad With Smoked Salmon - cooking recipe

Ingredients

1 (15 ounce) can black-eyed peas (I used the one with snaps or green beans)
2 green onions, tops only, sliced
2 cups instant brown rice, cooked
3 ounces smoked salmon (one foil package)
Dressing
1/8 cup olive oil
1/2 tablespoon white vinegar
1/2 tablespoon lemon juice
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
salt and pepper, if desired

Preparation

Place black eyed peas, green onions, smoked salmon (drained if necessary) and brown rice in a bowl.
In a separate bowl or measuring cup, add remaining ingredients for Dressing and whisk until creamy looking. Pour dressing over salad and toss.