Indian Spinach Salad - cooking recipe

Ingredients
    1/4 cup white wine vinegar
    1/4 cup salad oil
    2 tablespoons chutney, chopped
    2 teaspoons sugar
    1 1/2 teaspoons curry powder
    1 teaspoon dry mustard
    1 (10 ounce) package fresh spinach
    1 1/2 cups apples, unpeeled
    1/2 cup golden raisin
    1/2 cup peanuts
    2 tablespoons green onions, sliced
Preparation
    Combine vinegar, oil, chutney, sugar, curry powder and mustard in a jar. Shake and chill. Place torn spinach in a large bowl; top with apples, raisins, peanuts and green onions. Shake dressing and pour over salad and toss. Prep time does not include refrigeration time for dressing.

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