Yummy Fruit 'N' Pasta Salad - cooking recipe

Ingredients

1 cup sugar
1/2 teaspoon salt
3 eggs, beaten
2 tablespoons flour
2 (11 ounce) cans mandarin orange sections, drained
1 (10 ounce) jar maraschino cherries, drained
3/4 cup shredded coconut
1 can crushed pineapple, drained reserving juice
1 can pineapple chunk, drained reserving juice
1 3/4 cups reserved pineapple juice
1 (8 ounce) bag miniature marshmallows
1 (8 ounce) container Cool Whip
1 (16 ounce) box acini di pepe pasta, cooked and drained

Preparation

Cook sugar, salt, eggs, flour and pineapple juice until thick and bubbly, cool.
When cooked mixture is fully cooled, pour over pasta.
Mix well, cover and store in fridge overnight.
In the morning, add fruit, Cool Whip and marshmallows.
Mix well.