Crab Bisque In 20 Minutes - cooking recipe

Ingredients

1 (14 3/4 ounce) can cream-style corn
1 (10 3/4 ounce) can condensed cream of potato soup
1 1/2 cups skim milk
1/2 teaspoon garlic powder
1/2 teaspoon ground pepper, freshly ground
9 ounces imitation crabmeat, chunks
1 bay leaf (optional)

Preparation

Combine all ingredients EXCEPT crabmeat in a medium-sized saucepan over low heat.
Heat until hot approximately 10-15 minutes, but do not overheat or it will scorch!
Add crab and heat through. Remove bay leaf before serving.