Pasta With Shrimp And Asparagus - cooking recipe

Ingredients

1 tablespoon olive oil
3 minced garlic cloves
1/2 teaspoon crushed red pepper flakes
1 (8 ounce) bottle clam juice
1/2 teaspoon salt
8 ounces angel hair pasta
12 ounces large shrimp (peeled and deveined)
1 bunch fresh asparagus
2 teaspoons lemon zest
1/3 cup fresh parsley (chopped)

Preparation

1. Heat oil in a skillet over medium heat. Add garlic and red pepper; cook 1 minute. Add clam juice and salt; bring to a boil. Reduce to simmer; cover and cook 5 minutes.
2. Bring a pot of water to a boil. Cook pasta according to package directions; drain.
3. Cut asparagus into 1 inch pieces. Steam until just tender.
3. Add shrimp, asparagus and zest to skillet. Cover and cook 6 minutes or until shrimp are just cooked through. Toss with pasta, lemon juice, and parsley.