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Low-Fat Tortellini Salad

Steam vegetables (broccoli and carrot) 3 minutes.Plunge into cold water and drain.Combine vegetables with tortellini, pepper and onion.Combine remaining ingredients in plastic container with lid.Sha ...

Beet Salad

Chop beets and prunes.Mix beets and prunes with walnuts. Add mayonnaise and salt to taste.Mix and put in refrigerator for 2 hours. ...

Finger Salad

Prepare vegetables and put into large container.Combine oil, vinegar, salt, pepper, garlic powder and sugar; blend well.Pour over vegetable mixture.Marinate overnight, turning periodically. ...

Heath Bar Salad

Prepare pudding mix according to directions on box.Add broken up Heath candy bars.Fold in thawed Cool Whip.Keep refrigerated until serving time and refrigerate any leftovers (in case there are any). ...

Orange Salad

In large bowl, mix jello, oranges and pineapple.Stir in Cool Whip.Mix together well.Chill 2 hours before serving. ...

Pineapple Salad

Heat pineapple with juice to hot (do not boil).Remove from heat and add jello, buttermilk and Cool Whip.Can use any kind of jello molds or dish.Molds very fast. ...

Crab Mold

Heat cheese and soup together until cheese melts.Dissolve gelatine in cold water.Add soup-cheese mixture.Add rest of ingredients and blend.Pour into mold and chill in refrigerator until firm.Serve o ...

Cucumber Salad

Peel and slice cucumbers. Combine Miracle Whip, vinegar, sugar, salt and pepper in a small bowl. Pour over cucumbers and toss to coat well. ...

Crab Fritters

Lightly toss wet ingredients.Add dry ingredients and mix with fingertips.Mixture should be loose and wet.Drop by spoonfuls into hot peanut oil and deep fry until golden brown. Serve with cocktail sa ...

Spinach Dip

Mix and chill.Serve with crackers or raw vegetables.Can be served from a hollowed out French bread loaf.Use cubed bread as dippers. ...

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