Crab Mold - cooking recipe

Ingredients

1 can cream of mushroom soup
1 (6 oz.) pkg. cream cheese
1 envelope Knox unflavored gelatine
1 c. mayonnaise
1 c. celery, finely chopped
1 small red onion, finely chopped
1 (7 oz.) can crabmeat, drained
3 Tbsp. cold water
dash of Tabasco sauce to taste

Preparation

Heat cheese and soup together until cheese melts.
Dissolve gelatine in cold water.
Add soup-cheese mixture.
Add rest of ingredients and blend.
Pour into mold and chill in refrigerator until firm.
Serve on a bed of lettuce with crackers.