Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. chopped spinach, cooked and drained
1 pkg. Knorr vegetable soup mix
1 can water chestnuts, chopped fine
1 c. sour cream
1 c. mayonnaise
1/2 c. chopped onions

Preparation

Mix and chill.
Serve with crackers or raw vegetables.
Can be served from a hollowed out French bread loaf.
Use cubed bread as dippers.