Low-Fat Tortellini Salad - cooking recipe

Ingredients

1 1/2 c. broccoli
1/2 c. thinly sliced carrot
3 c. cooked tortellini
1/2 c. diced green pepper
1 Tbsp. minced purple onion
1/4 c. red wine vinegar
1 Tbsp. olive oil
1 tsp. Dijon mustard
1 tsp. basil
1 garlic, minced
1/4 tsp. pepper

Preparation

Steam vegetables (broccoli and carrot) 3 minutes.
Plunge into cold water and drain.
Combine vegetables with tortellini, pepper and onion.
Combine remaining ingredients in plastic container with lid.
Shake!
Pour over broccoli mixture.
Refrigerate and enjoy!