Mix together and bake for 15 minutes at 325\u00b0.Serve warm with cocktail crackers. ...
About 1 hour before serving:In large bowl, combine olive oil, lemon juice, garlic, salt and pepper.Cover bowl; let stand 50 minutes.Discard garlic. ...
Sprinkle sugar and lemon juice over apples.Add celery, pecans, cherries and raisins.Fold salad dressing into Cool Whip. Gradually fold into apple mixture.Chill. ...
Cook macaroni to desired doneness as directed on package. Drain; rinse with cold water.In large bowl, combine cooked macaroni, zucchini, broccoli, onions, mushrooms, artichokes and salad dressing.To ...
Drain pineapple, reserving juice.Add cold water to juice to measure 1 cup.Stir boiling water into gelatin in a large bowl until dissolved.Stir in measured liquid.Refrigerate 1 1/4 hours. ...
Place 1/4 cup of the oil and the onion in a large skillet. Cook over low heat, stirring occasionally, until the onion is very soft, about 10 minutes.Add the tomatoes, 1/2 teaspoon of the salt and 1/ ...
Toss together lettuce, onion, oranges and cashews.Mix together thoroughly oil, sugar, vinegar, lemon juice, garlic and Heinz 57.Toss dressing with salad or serve on the side. ...
Mix mayonnaise, salad dressing and mustard together.Pour over cornbread and vegetables and mix together.Add sugar if desired. ...
Mix all together; add dry Jell-O as comes from box.Place in refrigerator until ready to use. ...