Ambrosia Mold - cooking recipe

Ingredients

1 can crushed pineapple in juice, undrained
2 c. boiling water
1 (11 oz.) can mandarin oranges
1 3/4 c. thawed Cool Whip
1 (8 serving) pkg. orange flavor jello
1 1/2 c. miniature marshmallows
1/2 c. Angel Flake coconut (optional)

Preparation

Drain pineapple, reserving juice.
Add cold water to juice to measure 1 cup.
Stir boiling water into gelatin in a large bowl until dissolved.
Stir in measured liquid.
Refrigerate 1 1/4 hours.