Place the white currants, raspberries, lime, mint and ice cubes in a jug. Top up with the prosecco and sparkling water. ...
For the marinated chicken, process all the ingredients, except chicken, until smooth. Season to taste. Pour over chicken in resealable plastic bag; turn to coat. Refrigerate for at least an hour or ...
Boil the pasta according to package directions. Drain.Meanwhile, heat the oil in a deep frying pan, add the garlic and saute for 2-3 mins until softened. Stir in the chopped tomatoes and green onion ...
Combine creme de cacao, brandy, vodka and cream in a cocktail shaker and fill with ice. Shake well then strain into a cocktail glass. Serve sprinkled with freshly grated nutmeg. ...
Cook pasta in a large saucepan of boiling salted water according to package directions. Rinse under cold running water and drain well.Transfer pasta to a large bowl. Add remaining ingredients; toss ...
Using a melon baller, scoop out as many melon balls as possible and place in a large bowl. Scoop out any extra melon from the melon shells with a spoon and refrigerate for another use; reserve the s ...
Sift flour into a large bowl. Stir in sugar, coconut milk and eggs until smooth. Stir in chopped mango.Heat a small nonstick skillet on medium heat. Brush with a little butter. For each pancake, pou ...
Preheat oven to 400\u00b0F. Combine butter, zest and thyme in a small bowl and season to taste. Using fingers, gently separate chicken skin from flesh (don't tear skin).Spoon 2 heaped tsp butter mix ...
Fill a cocktail shaker with ice and top with vodka, Cointreau and lemon juice. Replace the lid and shake well for 15 secs.Pour the cocktail into glasses. Squeeze a strip of orange zest over each gla ...
Line bottom and side of a deep 9-inch round cake pan with plastic wrap.Place flour in a large bowl. Gradually whisk in combined eggs, oil and milk. Strain batter into large measuring cup; cover. Let ...