Ono Hot Crab Dip - cooking recipe

Ingredients

1 can crab, drained
1 (8 oz.) pkg. cream cheese, softened
1 to 2 Tbsp. milk
2 tsp. Worcestershire sauce
2 tsp. chopped green onion

Preparation

Mix together and bake for 15 minutes at 325\u00b0.
Serve warm with cocktail crackers.