Caesar Salad - cooking recipe

Ingredients

1/4 c. olive oil
juice of 1 lemon
1 garlic clove, halved
1/4 tsp. salt
dash of ground pepper
1 medium head romaine lettuce
1 c. croutons
1/4 c. grated Parmesan cheese
1 egg

Preparation

About 1 hour before serving:
In large bowl, combine olive oil, lemon juice, garlic, salt and pepper.
Cover bowl; let stand 50 minutes.
Discard garlic.