Antipasti Pasta Salad - cooking recipe

Ingredients

14 oz rotini or shell pasta
8 oz cherry tomatoes, halved
6 oz mini mozzarella balls, torn
4 oz salami, sliced
1/2 cup roasted red pepper strips
2 cups baby arugula leaves
1/3 cup sliced pitted green olives
1/4 cup toasted pine nuts
2 tbsp extra virgin olive oil
1 tbsp lemon juice or balsamic vinegar
None None Grissini sticks, to serve

Preparation

Cook pasta in a large saucepan of boiling salted water according to package directions. Rinse under cold running water and drain well.
Transfer pasta to a large bowl. Add remaining ingredients; toss well to combine. Season to taste. Store in airtight container and refrigerate until ready to serve. Serve with grissini sticks.