Shrimp And Melon Cocktail - cooking recipe

Ingredients

2 None small melons, halved and seeded
12 oz large cooked shrimp, peeled and deveined
1 None shallot, minced
3 tbsp red wine vinegar
2-3 tbsp chopped fresh dill
1-2 tbsp honey
1-2 tbsp capers, drained
3 tbsp olive oil
Handful None arugula leaves

Preparation

Using a melon baller, scoop out as many melon balls as possible and place in a large bowl. Scoop out any extra melon from the melon shells with a spoon and refrigerate for another use; reserve the shells. Add the shrimp to the melon balls.
In a small bowl, whisk together the shallot, vinegar, dill, honey and capers. Whisk in the oil and season with salt and pepper to taste. Add the vinaigrette to the melon and shrimp and mix gently.
Line the melon shells with the arugula leaves, top with the melon and shrimp mixture and serve.