Blend sour cream and cream cheese; spread mixture on the center of plate.Put layers of lettuce, tomato, onions and peppers.Sprinkle cheese on top.Cover with taco sauce. ...
Day Before:Simmer chicken in water to half cover.Remove meat from bones (4-5).Store in refrigerator in broth. When ready to serve, remove chicken from broth.Add celery, green pepper and onion.Mix th ...
Let cream cheese soften. Cream with sugar. Add sour cream then Cool Whip. Add fruit cocktail. Chill. ...
Combine spinach, cantaloupe balls and strawberry halves in a large bowl; toss gently.Combine jam and next 3 ingredients in a small bowl.Stir with a wire whisk until blended.Drizzle over spinach mixt ...
Melt butter and cheese over low heat. Add lemon juice, worcestershire sauce and garlic salt. Mix well. Process in blender until smooth. In bowl, fold in crabmeat, mix well. Spread onto english muffi ...
Heat 1 cup of crushed pineapple and 1/4 cup sugar.Dissolve 1 package lemon gelatin in 1/2 cup water.Add to above and cool. Whip 1/2 pint whipping cream with 1 small jar pimento cheese. Fold in above ...
In a large bowl combine all ingredients. Refrigerate until ready to serve. ...
Drain crushed pineapple.Add 1 tablespoon cornstarch to juice; mix well.Bring to a boil, along with sugar, lemon juice and egg.Let cool, then add the pineapple, apples, marshmallows and peanuts.Add C ...