Tuna And Tomato Pasta - cooking recipe

Ingredients

200 g wholewheat pasta
1 tbsp olive oil
1 None garlic clove, peeled and finely chopped
400 g can chopped tomatoes
1/2 bunch spring onions, trimmed and sliced
1/2 x 160 g can tuna in spring water, drained
None None basil leaves, to garnish

Preparation

Boil the pasta according to package directions. Drain.
Meanwhile, heat the oil in a deep frying pan, add the garlic and saute for 2-3 mins until softened. Stir in the chopped tomatoes and green onion. Season to taste with salt and freshly ground black pepper. Bring to a boil, then reduce the heat and simmer, stirring occasionally, for 5 mins.
Mix the tuna and cooked pasta, heat through for 2-3 mins. Divide between 2 plates. Garnish with the basil leaves.