Taffy Apple Salad - cooking recipe

Ingredients

1/2 c. sugar
1 Tbsp. cornstarch
2 Tbsp. lemon juice
1 egg, beaten
1 carton (8 oz.) whipped topping
1 can (20 oz.) pineapple tidbits, drained, reserving liquid
4 apples, unpeeled, cored and cut into small pieces
2 1/2 c. miniature marshmallows
1/2 c. salted peanuts

Preparation

In a medium saucepan, combine sugar, cornstarch, lemon juice, egg and pineapple juice.
Cook until it boils and thickens, stirring continuously, about 10 minutes.
Allow to cool.
In a large bowl, combine whipped cream topping and cooled mixture. Stir in pineapple, apples, marshmallows and peanuts just before serving.
Serves 4 to 6.