Cranraspberry Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. raspberry jello
1 c. boiling water
1 lb. can whole raspberry sauce
2 bananas, diced
1/2 c. chopped nuts

Preparation

Dissolve jello in boiling water.
Stir in whole cranberry sauce and finally bananas and nuts.
Chill in 3 1/2 cup mold.
Can be served with sour cream.