Family Favorite Cheeseburger Pasta - cooking recipe

Ingredients

1 1/2 cups uncooked wheat penne pasta
3/4 lb lean ground beef
2 tablespoons finely chopped onions
1 (14 1/2 ounce) can no-salt-added diced tomatoes
2 tablespoons dill pickle relish
2 tablespoons prepared mustard
2 tablespoons ketchup
1 teaspoon steak seasoning
1/4 teaspoon seasoning salt
3/4 cup shredded reduced-fat cheddar cheese

Preparation

Cook pasta according to directions. Meanwhile, in a large skillet, cook beef and onions over medium heat until meat is no longer pink; drain. Drain pasta; add meat to mixture.
Stir in tomatoes, relish, mustard, ketchup, steak seasoning, and seasoned salt. Bring to a boil. Reduce heat; simmer uncovered for 5 minutes.
Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted.