Lemon Tuna Quinoa Salad - cooking recipe

Ingredients

1 cup quinoa
9 ounces tuna
2 raw garlic cloves
2 medium whole tomatoes, Red, Ripe
3/4 cup shredded carrot
2 medium spring onions or 2 medium scallions
2 teaspoons olive oil
2 tablespoons lemon juice
1/2 teaspoon sea salt

Preparation

Cook quinoa in water. Set aside.
Chop vegetables and add to cooked quinoa.
In a separate bowl, mix lemon juice, zest, garlic and olive oil. Toss with quinoa, vegetables and tuna.
Serve.