Seven-Layer Salad - cooking recipe

Ingredients

fresh spinach
lettuce
1 purple onion, sliced into rings
4 -5 eggs, hard boiled
1 can small English pea, drained
1 1/2 cups shredded cheddar cheese
4 ounces mayonnaise
4 ounces sour cream
6 -8 slices bacon

Preparation

Fry 6-8 pieces of bacon, drain on paper towels, and crumble. Set aside for garnish.
Hard boil the eggs.
In a large clear glass trifle bowl, layer the spinach, lettuce, sliced onions, sliced eggs, peas and cheese.
Mix mayonnaise and sour cream and spread on top.
Sprinkle with crumbled bacon.