Cook the asparagus in boiling salted water until tender. Remove and cool under cold water. Reserve six stalks and cut remaining asparagus into 1 inch pieces.Cook and clean shrimp. Again reserve the ...
Stir bananas, pineapple chunks, red apples, Granny Smith apples, kiwi fruit, oranges, tangerines, mayonnaise, maraschino cherries, walnuts, celery, and coconut together in a large bowl to evenly mix ...
Bring a pot of water to a boil. Boil asparagus for 3 to 4 minutes; drain.In a large saucepan melt butter over medium heat. Saute garlic and asparagus for 3 to 4 minutes. Stir in the cream and simmer ...
Toss zucchini, carrot, chives and tomatoes in a bowl; drizzle salad with balsamic vinegar. Sprinkle salad with Parmesan cheese. ...
Chop lettuce and toss in a large bowl with grated cabbage and carrots. Spread mixture into the bottom of a 9x13 inch pan.Evenly cover the lettuce with a layer of tomato, followed by a layer of avoca ...
Place potatoes into a large saucepan, and fill with enough water to cover. Bring to a boil, and cook for about 8 minutes, or until tender. Drain, and cool slightly.In a large bowl, stir together the ...
Combine carrots, coconut, walnuts, raisins, and sweetened condensed milk in a salad bowl. Refrigerate until chilled, about 1 hour; serve cold. ...
Mix ham, celery, and red onion in a large bowl; add mayonnaise and rosemary and stir to coat.Refrigerate ham mixture for at least 1 hour.Put lettuce into a large bowl. Spoon ham mixture over the let ...
Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Rinse under cold water and drain.In a large bowl, mix together the mayonnaise, vinegar, ...