Heat 1 cup nectar.Add gelatin; stir until dissolved.Add remaining nectar and pineapple, undrained.Cool until slightly thickened.Add nuts and bananas.Pour into 1-quart dish and chill.Makes 6 servings ...
Add boiling water to jello.Cool until syrupy.Add pineapple and marshmallows. Whip the cream stiff and add cheese spread. Whip until smooth.Add to jello mixture.Pour in mold greased with mayonnaise. ...
Drain canned fruit.Cut up bananas and apples.Mix together. Fold in whipped cream. ...
Combine Jell-O and water.Stir next 3 ingredients until mixed.Mix with Jell-O and chill. ...
Bring mustard seed, sugar and vinegar to a boil.Pour over other ingredients.Refrigerate for 24 hours. ...
Mix pie filling and thoroughly drained pineapple well.Mix condensed milk with mixture and then fold in Cool Whip. ...
Sprinkle pudding mix over pineapple and mix well.Pour remaining ingredients in and stir thoroughly.Pour into oblong 13 x 9 x 2-inch pan. ...