Mexican Chef'S Salad - cooking recipe

Ingredients

1 head lettuce
3 medium tomatoes
1 medium onion, diced
1/2 lb. grated cheese
1 small bag Doritos, crushed
1 can drained Ranch Style beans
1 1/2 lb. ground beef
1 (16 oz.) bottle Thousand Island or French dressing

Preparation

Mix first six ingredients together.
Next brown beef.
Add beans to meat and simmer for 10 minutes.
Add to salad mixture. Garnish with tomatoes, avocado and Doritos around edge of bowl. Serve pronto.