Cold Rice Salad - cooking recipe

Ingredients

1 box Rice-A-Roni (chicken flavor), cooked as directed
8 green onions, sliced
1/2 green pepper, diced
3/4 tsp. chili powder
2/3 c. Hellmann's mayonnaise
1 1/2 jars marinated artichokes, cut up
1 1/2 tsp. juice from artichokes

Preparation

After cooked, refrigerate Rice-A-Roni until cool.
When cool, mix in remaining ingredients.
Mix well and refrigerate 2 hours before serving.