Fennel And Cucumber Salad - cooking recipe

Ingredients

1 lb fennel, julienned
10 small radishes, sliced
3 small cucumbers, cubed
1/4 cup olive oil
2 lemons, juice of
1/2 teaspoon of fresh mint, chopped
salt and pepper
1/2 teaspoon chives, chopped

Preparation

Toss fennel, radishes, and cucumber.
Whisk oil and lemon together.
Add mint, salt and pepper and whisk again.
Pour dressing over vegetables and toss.
Serve well chilled.