Layered Salad - cooking recipe

Ingredients

1 head lettuce, chopped
1 c. celery, diced
1/2 c. green onions, diced
1/2 green pepper, diced
1 (10 oz.) pkg. frozen peas
4 to 5 hard-boiled eggs, chopped
1/2 c. bacon bits
1 c. grated Cheddar cheese
1 1/2 c. mayonnaise

Preparation

Layer in order: lettuce, green onion, celery, green pepper, frozen peas, hard-boiled eggs, bacon bits, 1 1/2 to 2 cups mayonnaise and Cheddar cheese.
Seal with Saran Wrap and let stand overnight in fridge.