Pistachio Ambrosia - cooking recipe

Ingredients

1 (16 oz.) Cool Whip non-dairy topping
1 (16 oz.) can pineapple chunks
1 small can crushed pineapple
1 c. coconut
1 c. pecans or walnuts
1 small box pistachio pudding

Preparation

Combine both cans of pineapple in a large bowl, including undiluted liquid.
Sprinkle pudding on top and do not mix.
Let sit for 3 minutes.
Fold in Cool Whip, coconut and nuts.
Pour into graham cracker pie crust and refrigerate for 3 hours.